[請問] 為什麼熟的蛋白在空氣中放久了會變硬?:－線上遊戲排行榜2013/2014,進擊的巨人線上看,candy crush saga外掛,正妹寫真三圍

Blogtrottr

批踢踢實業坊 ask 板

Ready to move beyond the basics?

Enroll in this advanced DSLR course to explore more creative scenarios, image editing, and videography.

From our sponsors

[請問] 為什麼熟的蛋白在空氣中放久了會變硬?

Sep 9th 2013, 15:20, by ppu12372

作者ppu12372 (高能兒)

看板ask

標題[請問] 為什麼熟的蛋白在空氣中放久了會變硬?

時間Mon Sep 9 15:20:26 2013

如題還有我發現如果是在冰箱裡(非冷凍庫,所以我認為並非裡面的水分結凍) 會變硬的更快求從微觀,化學的角度解釋原因^^ -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 114.34.29.88

This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends:

Massacres That Matter - Part 1 - 'Responsibility To Protect' In Egypt, Libya And Syria
Massacres That Matter - Part 2 - The Media Response On Egypt, Libya And Syria
National demonstration: No attack on Syria - Saturday 31 August, 12 noon, Temple Place, London, UK

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions